A short distance from the beating heart of our brand – our headquarters in Montecosaro, in the region of Le Marche – the hills turn silver with leafy branches: here are the olive groves that produce this oil, our Oil.
Smooth and delicate, perfect for cooking or served raw, MarcoMoreo Extra Virgin Olive Oil is extracted with traditional craftsmanship, pressed from the small fruits found among the leafy branches. These olives from Le Marche are known for their low acidity.
A golden juice capable of exalting any dish. And bringing the fragrance from our countryside directly to your table. Wherever you live.
