#forkEdition

#32 / A DELICIOUS MOUTHFUL

Desserts

06/09/2023 Francesca Zoni Read more
#29 / VEGETARIANS HAVE THEIR CARBONARA TOO

Pasta / Rice

26/07/2023 Francesca Zoni Read more
#28 / RED PESTO, AKA PESTO ALLA TRAPANESE

Other

16/07/2023 Francesca Zoni Read more
#27 / A NEW LEASE OF LIFE FOR SPAGHETTI

Other

25/06/2023 Francesca Zoni Read more
#26 / ODE TO OREGANO!

Vegetables

11/06/2023 Francesca Zoni Read more
#25 / BISMARCK, ASPARAGUS & EGGS

Vegetables

28/05/2023 Francesca Zoni Read more
#24 / MARCO AND MACCO

Other

07/05/2023 Francesca Zoni Read more
#23 / RISI & BISI ISN’T A TONGUE-TWISTER

Pasta / Rice

23/04/2023 Francesca Zoni Read more
#22 / TORTA PASQUALINA, FOR EASTER AND BEYOND

Other

09/04/2023 Francesca Zoni Read more
#21 / CUTTLEFISH WITH PEAS: PERFECT IN SPRING (AND BEYOND!)

Meat / Fish

24/03/2023 Francesca Zoni Read more
#20 / CABBAGE DOESN’T HAVE TO BE BORING!

Vegetables

11/03/2023 Francesca Zoni Read more
#19 / CARNIVAL FRITTERS (ALL YEAR ROUND!)

Desserts

18/02/2023 Francesca Zoni Read more
#18 / PIZZA AND PIZZAIOLA: ARE THEY RELATED?

Meat / Fish

04/02/2023 Francesca Zoni Read more
#17 / LUNCH IN THE ETERNAL CITY

Meat / Fish

21/01/2023 Marco Moreo Read more
#16 / A LUNCH AT HIGH ALTITUDE

Other

08/01/2023 Marco Moreo Read more
#15 / GREMOLADA IS NOT A DESSERT

Meat / Fish

10/12/2022 Marco Moreo Read more