#forkEdition
Let’s play a game! Sit down, close your eyes*, and free your mind: you’re about to taste a delicacy... A mouthful that perfectly combines the sweetness of ripe peaches with the bitter notes of almonds, the softness of the pulp...
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Say Carbonara and you think Italy! We’ve already talked here about how the birth of the most famous Italian pasta in the world may have had something to do with the English, Americans and war rations… After all, who knew more...
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Nestled on the northwest coast of Sicily, the city of Trapani was once a meeting point for different cultures due to its location on the trading route between Liguria and the East. To sustain them during their long months at sea,...
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Leftovers, reusing, recycling: words steeped in sustainability that are the perfect pairing for this installment of #forkEdition. Do you ever find yourself with leftover spaghetti staring at you every time you open the fridge? Well, fear not! We have a...
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I have a confession to make: I’m crazy about it! Today, we’re celebrating the versatile herb that reminds us of the Mediterranean, the sea and the summer: oregano! Once, on a trip to Ponza, I met a local who harvested...
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