#tricks... and tips!
In Italy, we often use food-related expressions to describe life and relationships. Two of my favorites are “minestra riscaldata” and “riposo della polpetta.” The first, “minestra riscaldata,” literally means “reheated soup,” and it’s used to describe a stale or repeated...
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We have just passed 1st May, which brings with it a workers’ holiday in many countries. And I couldn’t pass up the chance to reflect on how the way we experience all the public holidays on the calendar has changed....
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