#forkEdition
Let’s play a game! Sit down, close your eyes*, and free your mind: you’re about to taste a delicacy... A mouthful that perfectly combines the sweetness of ripe peaches with the bitter notes of almonds, the softness of the pulp...
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From Lombardy to Sicily and from Le Marche to Sardinia, it’s not Carnival in Italy without fritters! They change name, shape and filling from one region to the next... yes or no to raisins, orange-scented or with lemon zest... Whether they’re called frittole...
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