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#29 / VEGETARIANS HAVE THEIR CARBONARA TOO

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26/07/2023 Francesca Zoni Read more

#23 / RISI & BISI ISN’T A TONGUE-TWISTER

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23/04/2023 Francesca Zoni Read more

#14 / A SARTÙ FIT FOR A SOVEREIGN

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20/11/2022 Marco Moreo Read more

#10 BARI AND ORECCHIETTE PASTA

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23/09/2022 Marco Moreo Read more

#8 AMATRICIANA, FROM AMATRICE

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27/08/2022 Marco Moreo Read more

#7 NORMA: FROM OPERA TO TABLE

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13/08/2022 Marco Moreo Read more

#6 GRAGNANO, ITS MILLS AND SOME FIRST-RATE SPAGHETTI

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31/07/2022 Marco Moreo Read more

#5 CARBONARA: DOES RICCIONE MEAN ANYTHING TO YOU?

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15/07/2022 Marco Moreo Read more

#2 MILAN AND THE YELLOW RISOTTO

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01/06/2022 Marco Moreo Read more

#1 NAPLES AND SPAGHETTI

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25/05/2022 Marco Moreo Read more

#forkEdition

#29 / VEGETARIANS HAVE THEIR CARBONARA TOO

#23 / RISI & BISI ISN’T A TONGUE-TWISTER

#14 / A SARTÙ FIT FOR A SOVEREIGN

#10 BARI AND ORECCHIETTE PASTA

#8 AMATRICIANA, FROM AMATRICE

#7 NORMA: FROM OPERA TO TABLE

#6 GRAGNANO, ITS MILLS AND SOME FIRST-RATE SPAGHETTI

#5 CARBONARA: DOES RICCIONE MEAN ANYTHING TO YOU?

#2 MILAN AND THE YELLOW RISOTTO

#1 NAPLES AND SPAGHETTI

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