#forkEdition
Savoy cabbage, white cauliflower, purple cauliflower, red cabbage, kohlrabi, white cabbage, pak choi, Brussels sprouts, broccoli, broccolini... WOW, the cabbage family has a lot of members! It’s a sizeable list, and I haven’t even mentioned the most Italian of them...
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From Lombardy to Sicily and from Le Marche to Sardinia, it’s not Carnival in Italy without fritters! They change name, shape and filling from one region to the next... yes or no to raisins, orange-scented or with lemon zest... Whether they’re called frittole...
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[We have a wander around Italy on the hunt for the most typical dishes of our heritage. Which you can also replicate at home, if you fancy. That’s right, because we’re also going to give you the recipe!]_ The short...
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[We have a wander around Italy on the hunt for the most typical dishes of our heritage. Which you can also replicate at home, if you fancy. That’s right, because we’re also going to give you the recipe!] _ Rome,...
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[We have a wander around Italy on the hunt for the most typical dishes of our heritage. Which you can also replicate at home, if you fancy. That’s right, because we’re also going to give you the recipe!] _ I’m...
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