#forkEdition
I have a confession to make: I’m crazy about it! Today, we’re celebrating the versatile herb that reminds us of the Mediterranean, the sea and the summer: oregano! Once, on a trip to Ponza, I met a local who harvested...
Continue reading
As well as peas and broad beans, spring gives us the gift of another vegetable I’m rather fond of: asparagus! Whether they’re classic green, white (popular in the Veneto), or purple (like the famous Albenga asparagus from Liguria), all asparagus...
Continue reading
Savoy cabbage, white cauliflower, purple cauliflower, red cabbage, kohlrabi, white cabbage, pak choi, Brussels sprouts, broccoli, broccolini... WOW, the cabbage family has a lot of members! It’s a sizeable list, and I haven’t even mentioned the most Italian of them...
Continue reading
